Spend a few days in a beautiful Tuscan country home…..

Apr 3, 2023 By Kristin Templin

Tuscany & Cinque Terre Tour – October 4-15, 2023 – Includes 6 nights at Terre Di Baccio

Terre di Baccio, in the Chianti region of Tuscany, is a place dedicated to all those who love the tranquility of the countryside, the wonders of nature, and the quality of products that come directly from the land. From the grounds, take in the gentleness of the Tuscan landscape – rows of vineyards that run along the hills, stone farmhouses that dot the countryside, and views of the hillside town of Greve. In addition to providing guest accommodations and dining, Terre di Baccio is a working vineyard, olive oil and saffron producer, cooking school, and animal farm.

Guests often comment about the warm hospitality of the hosts, Illaria & Giampaolo. Illaria is passionate about design, interiors, food, and wine. As a sommelier, she accompanies guests in the discovery of the farmhouse – its history, surroundings, and a wine tasting in the cellar. Giampaolo is a passionate agronomist. He creates the beautiful gardens that surround the farmhouse.

DINING

Terre di Baccio’s restaurant offers cuisine made with fresh local ingredients some of which are from their vegetable and fruit gardens. Their signature dish, PIcci with Saffron, is an example of this. The Picci pasta is freshly made in the kitchen and the saffron used for the sauce comes from their own plantation. Meals can be enjoyed indoors or outdoors surrounded by Chianti’s beautiful landscape.

ROOMS & APARTMENTS

Accommodations include both single rooms and apartments with a kitchen, living room, and two bedrooms. Apartments can house up to four guests. The style is a mix of traditional rustic and ethnic decor from Italy and Guatemala.

A WORKING COUNTRY HOME, VINEYARD & FARM

What guests say:

“Your delicious breakfast was amazing! Your location is perfect, close to the cute town of Greve. The walking distance to town through your vineyards was great!”

“What a trip! When arriving we were amazed at how nice this location was. Vineyards, fantastic views, great restored buildings, etc. After the warm welcome we received at the reception, we were shown our room and it really sank in what a great place this is. We enjoyed every day here – relaxing at the pool, petting alpacas when having breakfast, and enjoying nice dinners in the Orangerie including live music. I can only recommend everybody try this for themselves. Do not forget to also enjoy the fantastic restaurant on the estate itself and in the village. We will definitely come back!”

“This is the most beautiful property. Every inch is thought out to make sure their guests have the most incredible experience.”

Trip Details

The Most Beautiful Medieval Towns in Tuscany

Mar 31, 2023 By Kristin Templin

The Chianti Classico region of Tuscany is the heart of the Chianti wine region. It is the region between Florence and Siena with gentle hills, rolling vineyards, olive groves, countryside stone houses and medieval hilltop towns. Known for its panoramic landscapes, rich history, delectable cuisine and Chianti Classico wineries, it is perhaps one the of most beautiful wine regions in the world. Each town has its unique history, architecture and charms. Here a some of the hilltop towns on our tour.

GREVE

Greve the center of the Chianti wine industry. Greve regularly hosts a Slow Food marketplace and the Chianti Classico Expo in its piazza. Piazza Matteotti is lined with attractive shops, wine stores, artisan product shops, restaurants and tasting rooms. There is also a Wine Museum to learn about the history of winemaking in the Chianti Classico region.

PANZANO

Panzano is a small, charming medieval town located on a high ridge surrounded by Chianti Classico vineyards. Panzano’s views are of vineyards dotted with cypress tress, olive groves, and farmhouses. Panzano has range of restaurants and ‘enotecas’/wine tasting shops. It is home of the famous ‘Butcher of Panzano’, Dario Cecchini, featured on The Food Network. Guests will enjoy dinner at his restaurant, La Officina. He is the ‘heart of Panzano’ and a true character!

MONTEFIORALLE
The village of Montefioralle is still enclosed within its original walls. During the Middle Ages, it was one of the largest military and administrative centers in the area. It is believed to date back to 1085 AD. The village itself is virtually free of cars. The cobbled passageways lead to the entrance of its main castle. Vineyards stretch in every direction. Guests will taste at Montefioralle Winery – a small family-owned vineyard.

RADDA

Radda is a classic small Chianti town. Crowning a hill amongst a sea of vines, it is a sunny cluster of haphazard, medieval and thoroughly charming buildings. Its hilltop offers 360-degree panoramas. Chianti Cashmere Goat Farm is a small private agritourism just outside Radda. Snuggled against the hillside is the farmhouse surrounded by unflawed nature, cashmere goats and extraordinary wildlife. Guests will visit the farm, meet the goats and learn how cashmere goats are raised. Owner and ‘goat whisperer’, Nora, makes products from goat fibers such as handwoven scarves, shawls, throws and also goat milk skincare products.

SAN GIMIGNANO

San Gimignano is a walled village halfway between Florence and Siena. It is famous for its medieval towers that rise above all the other buildings. In the height of its glory, San Gimignano’s patrician families had built 72 tower-houses as symbols of their wealth and power. Although only 14 have survived today, San Gimignano still retains its feudal atmosphere and appearance. This town has been designated a UNESCO World Heritage Site.

SIENA

Siena is the most southern town on the tour and is also a UNESCO World Heritage Site. The city center is distinguished by its medieval brick buildings and fan-shaped central square, Piazza del Campo. The Siena Cathedral, a focal point of the city, is a medieval Roman Catholic church completed around 1370. Its interior and exterior are constructed of distinctive white and dark green marble in alternating stripes. Built in two stages, the Siena Cathedral combines elements of Gothic, Romanesque and Classical architecture. It is not to be missed!

SAN MINIATO

San Miniato is in the province of Pisa. In its history, San Miniato served as a beacon for both friend and foe. Known by the Romans as Quarto, it is set on three dominant hills which served as a strategic lookout to the Arno River and the valley below. Its geographic position was important to north/south travel along the Via Francigena that connected France to Rome during the Middle Ages. This route was traveled by an uninterrupted flow of men, armies, trade and cultures. San Miniato today is the center of Tuscany’s white truffle region. We will follow a 3rd generation truffle hunter and his dog through the woods searching for the ‘diamonds of the land’. Afterward, lunch will be served in his home.

Are you excited to learn more about this charming towns? Join us for our Tuscany and Cinque Terre Tour!

Complex and Beautiful Sicily (A Tour of Our Tour)

Nov 7, 2019 By Patty Moss

This photo is Sicily, at its core. At every turn, the people draw you into their world and their reality. As a tourist, you feel their triumphs and struggles. It is truly a beautiful island, rich with history, tradition, art, architecture, food, wine and a unique culture. This is, perhaps, due to the many civilizations that inhabited the island over history. The scenery is amazing: the bustling city of Palermo with its contemporary designer stores vs. the rolling vineyards and old countryside vs. the Baroque hilltop towns – the old vs. the new in contrast everywhere. It’s a feast for the senses. It IS like Italy and yet, it IS NOT like Italy. It’s complicated, as they say. We experienced Sicily, it’s beauty and complexities, during our tour in October.

Palermo, the capital of Sicily, is a bustling city that reflects the rich history of the island and its many civilizations. Staying near the Massimo Opera House, we were centrally located to visit must-see sites with local historian, Jacqueline Alio. Jackie has authored several books on Sicily and its peoples. She was a wealth of knowledge about Sicily’s complex history and culture. With visits to Quattro Canti, The Massimo Opera House, the Norman Palace, the Palatine Chapel and the Fountain of Shame, we saw and learned much of Palermo in one morning of walking with Jackie. It was just the first of many days indulging in Sicilian sites and cuisine!

Cefalù is a lovely beachside town outside Palermo with a lively square, wonderful food, a sandy beach, great shopping and people-watching. Some of our guests enjoyed visiting with the locals, some shopped and others made a beeline for the beach after enjoying a lunch of fresh fish, grilled vegetables and pasta.

We headed to Ballaró Market for a culinary walking tour with our leaders, Claude & Cristina Baud. Ballaró is the oldest market in Palermo dating back 1000+ years. With food purveyors calling out their goods for sale, it’s a lively scene full of local culture. The vegetables, fruit, meats, nuts, olives and cheeses were divine. Have you ever tried three kinds of pistachios? We tasted Sicilian street foods along the way and picked up items for our upcoming picnics.

The Anna Tasca Lanza Cooking School in central Sicily is a 150-year old farmhouse and cooking school started by the late Anna Tasca Lanza. Anna brought classic Sicilian cooking to the world drawing upon Sicily’s native ingredients. Today, the school is run by her daughter, Fabrizia. Surrounded by vineyards and gardens, It is a true farm-to-table experience. Each dish is created from the meats, vegetables, fruit, herbs and grains available from their land. We prepared four Sicilian dishes with Fabrizia learning traditional techniques with her ingredients. A walk in the culinary garden was a delight!

The Tasca D’Amerita/Regaleali Estate Winery and the cooking school are both owned by the Tasca family. Tasca/Regaleali produces 4 million bottles of wine per year. The white and red wines made from local grapes (Catarrato, Inzolia, Grillo, Perricone, Nero d’Avola) are divine. We enjoyed a winery tour and tasting led by Regaleali’s sommelier who provided an overview of the Sicilian viticulture of the area. In the remote interior of Sicily, this estate and its scenery are truly magnificent! Regaleali is comprised mainly of vineyards but ancient wheat is also harvested and used for the production of bread and pasta, local sheep graze freely and a very intense extra virgin olive oil is produced from their olive trees.

Agrigento’s Valley of the Temples is a UNESCO World Heritage site. Called Akragas, it became one of the richest and most famous of the Greek colonies dating back to 4th century BC. We wandered among the Doric temples with our historical guide, Giovanna Lombardo (she grew up playing in the area as a child). She taught us about how the Greeks built and lived in Agrigento. The Temple of Concordia is the most well-preserved and intact of the seven temples. We also visited the archaeological museum which contains many remnants of everyday life found at the site.

The southeastern region of Sicily, called Val di Noto, has its own history and culture. In 1693, a major earthquake devastated the area. Extensive rebuilding of towns and cities took place and the architecture of the reconstructed buildings became known as the ‘Sicilian Baroque Style’. We visited the UNESCO-protected hilltop towns of Ragusa, Modica and Syracusa with our historical guide, Carlo Montesante, taking in the ornate architecture of this region. A stop at Cafe Siciliia, the pastry shop of Chef Corrado Assenza featured in ‘Netflix’s Chef’s Table Pastry’, treated us with the best almond granita ever made earth (one person’s opinion)!! More than yum!

Vendicari Nature Reserve is in the southeastern corner of Sicily. Our off-the-beathen-path excursion for the day was to take a walk with a naturalist to learn about the area and the protected African migratory birds. We observed flamingos, cormorants and pelicans in their natural habitat. The water is crystal clear and the lack of people was a delight! Close to this area, is the old fishing port of Marzamemi. Picturesque and filled with quaint shops, restaurants and fishing boats, it is a place not to be missed if you are ever in Sicily! The afternoon called for a shopping spree in which we willingly participated but caught a great end of season sale. This all made for a perfect afternoon!

Set on the eastern coast of Sicily, Mt. Etna is one of the world’s most active volcanos. Referred to as ‘she’ – she sends off steam constantly. The steam can be white, black (ash) or pink (with minerals). The locals worry when she is not steaming. It means something ‘big’ could happen. As was explained to us, residents are actually more concerned about the earthquakes in the area than the volcano due their location on tectonic plates. We took a fall hike through a chestnut forest at the base of Mt. Etna passing lava flows. This area is also a wine-growing region. Our guide led us to her family’s estate, Gambino Winery, where we enjoyed a delicious lunch of local specialties paired with wine. Who can ever forget that pumpkin risotto??

Spending a day on a catamaran off the coast of Taromina was a delight! It was finally a chance to sit, relax and do nothing. Our charter took us to a swimming spot where some of us immediately jumped in while one tried a fishing pole. The water was not really cold but refreshing. Follow that with lunch prepared on board by the captain and his crew: marinated swordfish, pasta with mussels, grilled vegetables, eggplant parmesan, salad and wine – makes for happy guests. The captain raised the sails and we were able to sail past Isola Bella, a rocky island off of the coast of Taormina. All this was accomplished before huge rain clouds appeared. We made it through the entire trip without rain – except for the last day. We were very fortunate as Mother Nature descended on us in a great way the next day!

This was our lovely hotel in Taormina. The main historical part of the city is on an upper level accessed by a cable car or taxi from our hotel. We enjoyed the peace and quiet of being on the water. Taormina is a resort town and quite busy with tourists. In front of the hotel is a beautiful small island creating a protected beachfront complete with small fishing boats going in and out during the day. The water is crystal clear and the sound of the tide was magical at night. What better than to sit back, have a drink (or two) and enjoy this beautiful view at the end of a 12-day tour??