Terre di Baccio, in the Chianti regionof Tuscany, is a place dedicated to all those who love the tranquility of the countryside, the wonders of nature, and the quality of products that come directly from the land. From the grounds, take in the gentleness of the Tuscan landscape – rows of vineyards that run along the hills, stone farmhouses that dot the countryside, and views of the hillside town of Greve. In addition to providing guest accommodations and dining, Terre di Baccio is a working vineyard, olive oil and saffron producer, cooking school, and animal farm.
Guests often comment about the warm hospitality of the hosts, Illaria & Giampaolo. Illaria is passionate about design, interiors, food, and wine. As a sommelier, she accompanies guests in the discovery of the farmhouse – its history, surroundings, and a wine tasting in the cellar. Giampaolo is a passionate agronomist. He creates the beautiful gardens that surround the farmhouse.
Terre di Baccio’s restaurant offers cuisine made with fresh local ingredients some of which are from their vegetable and fruit gardens. Their signature dish, PIcci with Saffron, is an example of this. The Picci pasta is freshly made in the kitchen and the saffron used for the sauce comes from their own plantation. Meals can be enjoyed indoors or outdoors surrounded by Chianti’s beautiful landscape.
ROOMS & APARTMENTS
Accommodations include both single rooms and apartments with a kitchen, living room, and two bedrooms. Apartments can house up to four guests. The style is a mix of traditional rustic and ethnic decor from Italy and Guatemala.
A WORKING COUNTRY HOME, VINEYARD & FARM
What guests say:
“Your delicious breakfast was amazing! Your location is perfect, close to the cute town of Greve. The walking distance to town through your vineyards was great!”
“What a trip! When arriving we were amazed at how nice this location was. Vineyards, fantastic views, great restored buildings, etc. After the warm welcome we received at the reception, we were shown our room and it really sank in what a great place this is. We enjoyed every day here – relaxing at the pool, petting alpacas when having breakfast, and enjoying nice dinners in the Orangerie including live music. I can only recommend everybody try this for themselves. Do not forget to also enjoy the fantastic restaurant on the estate itself and in the village. We will definitely come back!”
“This is the most beautiful property. Every inch is thought out to make sure their guests have the most incredible experience.”