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Basque & Rioja Tour Daily Itinerary

December 5, 2017 By Patty Moss

Guggenheim Museum

French Basque beach towns
Bodega Muga Winery Tour & Wine Tasting
Vivanco Culture of Wine Museum
This is a 10-day trip to the Basque regions of Spain & France combined with a wine tour of the Rioja region of Spain. It focuses on the Basque & Spanish culture, art, architecture, exceptional gastronomy and world of wine. Our guides will give you a unforgettable experience. They will share this part of the world they know well and love so much!DAY 1: Arrive; Welcome to Bilbao – Home of the Guggenheim Museum; Free Afternoon; Tour Orientation; Welcome Dinner

DAY 2: Guggenheim Museum Tour; Drive to San Sebastian; Evening ‘Pintxo Hunt’

DAY 3: Bicycle Tour of San Sebastian Beaches & City; Free Afternoon; Basque Cider House & Dinner

DAY 4: Brexta Market Tour; San Telmo Museum; Free Afternoon; Hands-on Cooking Class at Mimo Food, San Sebastian Culinary School

DAY 5: Visits to two French Basque beach towns: Saint-Jean-De-Luz and Biarritz; Walk on Beach; Guided Market Visit; Rocher De La Vierge; Arrive in the French Pyrenees

DAY 6: Hike & Picnic in the Pyrenees; Free Evening in Saint Jean Pied-de-Port

DAY 7: Arrive Rioja; Bodega Muga Winery Tour & Wine Tasting Class; Free Evening in Lograno

DAY 8: Visits to Two Architectural Rioja Wineries; Medieval Town of Laguardia & Wine Caves; Tastings

DAY: 9: Vivanco Culture of Wine Museum & Winery Tour; Farewell Lunch; Arrive Madrid

DAY 10: Departure from Madrid; Farewell, Spain!

Filed Under: Blog

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Reasons to Travel with Pack a Fork!

  • Small group tours - no more than 15 guests + two guides and one tour director for a more personal experience
  • Guides who are experts on the culture of the region, food, wine, art, history, the language and local customs
  • Staff who truly care about guests receiving more than they anticipated
  • Tours that include must-see sites and off-the-beaten path experiences
  • Trips that are about learning, camaraderie and fun with the, always necessary, down-time added to the itinerary
  • Gourmet food experiences from meals in restaurants and cafes to hands-on cooking classes and gourmet picnics - always with local artisan foods
  • Wine education and tastings in a particular region
  • Visits to local marketplaces to learn about artisan foods and products
  • Carefully selected private dining experiences that are varied, local and unique
  • Opportunities to try new foods and preparations of the region
  • Local experiences that allow guests to feel a part of the culture by meeting its people
  • Carefully selected accommodations
  • Private transportation on a chartered coach for traveling across country
  • Walking, hiking and other outdoor activities
Contact Pack a Fork! LLC • Phone: 303-652-1535 • Fax: 303-485-0500 • Email: info@packafork.com