Guests on the ‘NAPA HARVEST: A Gourmet Food & Wine Adventure‘ (September 25-30, 2016) will enjoy an elegant, multi-course farm-to-table dinner with wine pairings hosted by Estate Chef Timothy Mosblech of Long Meadow Ranch.
Chef Mosblech brings the best of the season from ‘farm to plate’ at his restaurant, Farmstead. Each meal is personally prepared to showcase Long Meadow Ranch’s organic heirloom produce, grass-fed beef and lamb, award-winning extra virgin olive oils and wines.
Guests will enjoy a one-on-one experience with Chef Mosblech who will greet the group with a glass of wine and a tour of his culinary gardens. Learn how Long Meadow Ranch fully sustains its restaurant, Farmstead, and enjoy a memorable chef-inspired meal in St. Helena.
