Peru: Photos

Culinary Peru & Machu Picchu
April 26–May 4, 2016

Small group tours - no more than 15 guests + two guides and one tour director for a more personal experience
Guides who are experts on the culture of the region, food, wine, art, history, the language and local customs
Staff who truly care about guests receiving more than they anticipated
Tours that include must-see sites and off-the-beaten path experiences
Trips that are about learning, camaraderie and fun with the, always necessary, down-time added to the itinerary
Gourmet food experiences from meals in restaurants and cafes to hands-on cooking classes and gourmet picnics - always with local artisan foods
Wine education and tastings in a particular region
Visits to local marketplaces to learn about artisan foods and products
Carefully selected private dining experiences that are varied, local and unique
Opportunities to try new foods and preparations of the region
Local experiences that allow guests to feel a part of the culture by meeting its people
Carefully selected accommodations
Private transportation on a chartered coach for traveling across country
Walking, hiking and other outdoor activities