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Napa & Sonoma: A Food & Wine Adventure

October 31-November 6, 2021

Discover California’s bountiful regions of Napa & Sonoma during harvest season! Partake in harvest activities and learn the process of winemaking. Visit select vineyards & estate wineries, learn about the science of viticulture, experience the farm-to-table movement in Napa, participate in food & wine tastings and see some of the most beautiful scenery in the world. There will be time to unwind and relax – making this the perfect getaway!

Included In This Trip:

  • 6 nights accommodations at a 4* hotel in Napa
  • Gourmet meals, picnics and food pairings at estate wineries, restaurants and cafes featuring locally sourced ingredients
  • Service of expert guides well-versed in wine, food and the local area
  • Private coach transportation; some use of taxis in town
  • Winery tours & tastings at select estate vineyards and wineries (Stag’s Leap, Round Pond, Far Niente, Raymond Vineyards, Hall Wine, Grgich Hills..& more)
  • Culinary tour of Oxbow Market
  • Hike accompanied by a gourmet picnic featuring local products
  • A chef’s garden tour
  • An olive oil grove tour with olive oil & vinegar tastings
  • City walking tour of Sonoma
  • 3-hour guided kayak trip on the Russian River in Sonoma County with a visit to the Pacific Ocean
  • A grape stomp to celebrate harvest
  • All wine tasting fees
  • Free time in the itinerary to relax, shop, go out on your own or with new friends from the tour

Not Included:

  • Airfare
  • R/T transfer from San Francisco or Oakland airport to the Napa hotel
  • Alcoholic beverages (other than wine & beer)
  • Tip for tour leaders
  • Travel Insurance

RELATED LINKS:
-Daily Itinerary
–Financial Terms & Conditions
–Registration

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Reasons to Travel with Pack a Fork!

  • Small group tours - no more than 15 guests + two guides and one tour director for a more personal experience
  • Guides who are experts on the culture of the region, food, wine, art, history, the language and local customs
  • Staff who truly care about guests receiving more than they anticipated
  • Tours that include must-see sites and off-the-beaten path experiences
  • Trips that are about learning, camaraderie and fun with the, always necessary, down-time added to the itinerary
  • Gourmet food experiences from meals in restaurants and cafes to hands-on cooking classes and gourmet picnics - always with local artisan foods
  • Wine education and tastings in a particular region
  • Visits to local marketplaces to learn about artisan foods and products
  • Carefully selected private dining experiences that are varied, local and unique
  • Opportunities to try new foods and preparations of the region
  • Local experiences that allow guests to feel a part of the culture by meeting its people
  • Carefully selected accommodations
  • Private transportation on a chartered coach for traveling across country
  • Walking, hiking and other outdoor activities
Contact Pack a Fork! LLC • Phone: 303-652-1535 • Fax: 303-485-0500 • Email: info@packafork.com