Pack A Fork!

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Maine Tour Overview

AUGUST 24 – SEPTEMBER 2, 2022
 
This adventure starts in beautiful Bar Harbor, Maine. Bar Harbor is the gateway to Acadia National Park and the largest town on Mount Desert Island. It’s known for its natural beauty, rich history, celebrity residents, port scene and, of course, Maine lobster.  Explore Acadia National Park:  take in the views of Maine’s islands from the summit of Cadillac Mountain and hike on Ocean Path with its stunning rocky coastline. Then, on to Rockland to embark on a four-day sail on the Schooner Ladona. Originally launced in 1922, it is now one in the fleet of Maine’s historic windjammers (and she is a beauty)! Relax, enjoy the spectacular sceneryas it breezes by, visit fishing villages, spot wildlife and chat with fellow travelers. Enjoy the best lobster you’ve likely ever eaten during an onshore lobster bake. The cuisine reflects the pure aesthetic of Maine with fresh, local ingredients carefully prepared by Ladona’s Chef Anna.  After the sailing, visit the charming town of Camden and tour the Coastal Maine Botanical Gardens.  Finally, follow a local guide in Portland’s Old Port district to learn about its rich history, working waterfront and current culinary scene. While in Portland, visit three of Portland’s iconic lighthouses. This is a classic Maine summer vacation and you’ll probably want to return next summer!  

Included:

  • All accommodations in Bar Harbor, on the Schooner Ladona, in Camden & Portland
  • A private tour of Acadia Natonal Park on the 17-mile Park Loop Road with stops for hiking at at key scenic spots: Cadillac Mountain, Sand Beach, Thunder Hole, Otter Cliffs and Precipice Cliffs. 
  • A 4-day cruise on board Schooner Ladona – sailing, sightseeing, onshore hikes, stops in Maine villages and exquisite fresh, gourmet meals (breakfast, lunch & dinner provided)
  • Onshore lobster bake (weather permitting)
  • A overnight in Camden with free time to discover this picturesque coastal town
  • Entrance & tour at Coastal Maine Botanical Gardens in Boothbay
  • A guided history & culinary walking tour of Portland’s Old Port district
  • Stops for Portland culinary delights you can’t miss
  • An introduction to Portland’s harbor and its and sustainable seafood industry
  • A tour of Portland’s three iconic lighthouses: Portland Head Light, Bug Light & Spring Point Light
  • Service of professional, local guides in Acadia National Park and Portland (the schooner captain is also a local expert)
  • Select meals & tips at local restaurants (per Daily Itinerary)
  • Entrance fees 
  • Transfers by private coach
  • Airport transfers 

Not Included:

  • Airfare
  • Some meals during free time
  • Taxi/cab rides during free time
  • Tips for the schooner captain & crew
  • Alcoholic beverages
  • Travel insurance

Note: There are two single cabins available on Schooner Ladona

MAXIMUM GROUP SIZE: 14 guests 

COST:  $5354 Double Occupancy; $5854 Single Occupancy

*************

Here’s what it’s like to be on the Schooner Ladona:


IMPORTANT LINKS – MAINE WINDJAMMING & CULINARY ADVENTURE:

  • Daily Itinerary
  • Windjammer FAQ’s
  • Financial Terms & Conditions
  • Registration – Maine

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From Our Blog …

Musings of a Tour Director: New Zealand 2022

After two years of closed borders and having to postpone this tour twice, I was thrilled this trip finally became a reality! Along with some of the world's most … [Read More...]

Musings of a Tour Director: Maine 2022

Maine - it's a classic summer vacation but this one had some unique twists. Bar Harbor, Acadia trails, sailing on a 1922 vintage schooner. the Coastal Maine … [Read More...]

Reasons to Travel with Pack a Fork!

  • Small group tours - no more than 15 guests + two guides and one tour director for a more personal experience
  • Guides who are experts on the culture of the region, food, wine, art, history, the language and local customs
  • Staff who truly care about guests receiving more than they anticipated
  • Tours that include must-see sites and off-the-beaten path experiences
  • Trips that are about learning, camaraderie and fun with the, always necessary, down-time added to the itinerary
  • Gourmet food experiences from meals in restaurants and cafes to hands-on cooking classes and gourmet picnics - always with local artisan foods
  • Wine education and tastings in a particular region
  • Visits to local marketplaces to learn about artisan foods and products
  • Carefully selected private dining experiences that are varied, local and unique
  • Opportunities to try new foods and preparations of the region
  • Local experiences that allow guests to feel a part of the culture by meeting its people
  • Carefully selected accommodations
  • Private transportation on a chartered coach for traveling across country
  • Walking, hiking and other outdoor activities
Contact Pack a Fork! LLC • Phone: 303-593-1680 • Email: info@packafork.com