Pack A Fork!

Unique Cultural and Culinary Adventures

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303-593-1680
info@packafork.com
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  • 2021 Group Tours
    • Napa & Sonoma: A Food & Wine Adventure
      • Tour Overview
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      • Financial Terms & Conditions
      • Registration
    • New Zealand’s North & South Islands
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      • Financial Terms & Conditions
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  • 2021 Private Tours
    • Belgium & The Netherlands
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      • Daily Itinerary
      • Financial Terms & Conditions
      • Registration
    • Florence & Chianti in Tuscany
      • Tour Overview
      • Daily Itinerary
      • Financial Terms & Conditions
      • Registration
    • Culinary Peru & Machu Picchu Adventure
      • Tour Overview
      • Daily Itinerary
      • Financial Terms & Conditions
      • Registration
    • Morocco: The Land, History, Culture & Cuisine
      • Tour Overview
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Financial Terms & Conditions

 PRICE: Based on group size & dates of travel

 

 INCLUDES:

    • 12-day fully guided tour led by local guides
    • Private transportation by coach
    • Gourmet lunches & dinners at select cafes & restaurants (per Daily Itinerary)
    • Breakfast in the hotel daily
    • City walking & coach private tours: Brussels, Ghent, Bruges, Delft  and Amsterdam
    • Belgian Chocolate-making workshop
    • Canal cruises in Ghent & Bruges
    • Evening dinner cruise in Amsterdam
    • Belgian brewery visit
    • Royal Delft Blue Pottery tour
    • A day at Keukenhof Gardens
    • Guided tour of the Van Gough Museum in Amsterdam
    • Visit to the Anne Frank House
    • Biking at Zaanse Schans
    • Electric boat cruise in the picturesque, car-free village of Geithoorn
    • Visit to a local Dutch cheesemaker
    • All site entrance fees
    • Wine tasting fees
    • Tips restaurant servers
    • Plenty of free time to relax, go out on your own, dine with new friends

NOT INCLUDED:

    • International airfare
    • 3rd meal
    • Tip for driver and guides
    • Alcoholic beverages (beer and wine included)
    • Travel insurance

TOUR REGISTRATION

Registration requires you to complete these forms:

• Guest Registration Form

• Consumer Disclosure Notice

Scan and e-mail forms and your passport to info@packafork.com. Alternatively, they can be mailed to: Pack A Fork, LLC, P.O. Box 1346, Erie, CO 80516

Receipt of these signed forms and your payment indicates your acceptance of the Financial Terms & Conditions and the terms set forth in the Consumer Disclosure Notice.

We require, at the time of your reservation, notice of any physical conditions and special diet or food preferences requiring our attention.

TOUR PAYMENT:

The price of the tour is based on the number of guests and the dates of travel.

Tour payment can be made by personal check, bank transfer or credit card. Please contact the office if paying by credit card. If paying by check, mail to Pack A Fork, LLC, P.O. Box 1346, Erie, CO 80516 along with the completed Guest Registration Form and the Consumer Disclosure Notice. These can be downloaded from the website found on the Registration page for this tour. (or click links above). Also, include a copy of your passport with the paperwork.

TOUR DEPOSIT

Since this is a private/custom tour, a 30% deposit will be requested from Pack A Fork! before reservations can be made.  The balance will be due 120 days out from departure.

AIR RESERVATIONS

Pack A Fork! has partnered with Exito Travel for air reservations. We work with Leanne Reuss who is an international airfare specialist. Leanne can assist you with the best flights from your home city. She can be reached at 800-655-4053, Ext. 8528. Alternatively, you can always purchase your own flights.

TRAVEL INSURANCE

Travel insurance will help protect you from trip cancellation fees, costs incurred due to trip delays/interruptions, lost or damaged baggage. Travel insurance may also give you medical protection during your trip. We recommend the website SquareMouth for comparing policies.

We recommend purchasing a ‘Cancel for Any Reason’ due to the COVID-19 pandemic.

It is important to purchase travel insurance at the time of tour payment for more comprehensive coverage.

RELATED LINKS:

  • Tour Overview
  • Daily Itinerary
  • Registration

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Reasons to Travel with Pack a Fork!

  • Small group tours - no more than 15 guests + two guides and one tour director for a more personal experience
  • Guides who are experts on the culture of the region, food, wine, art, history, the language and local customs
  • Staff who truly care about guests receiving more than they anticipated
  • Tours that include must-see sites and off-the-beaten path experiences
  • Trips that are about learning, camaraderie and fun with the, always necessary, down-time added to the itinerary
  • Gourmet food experiences from meals in restaurants and cafes to hands-on cooking classes and gourmet picnics - always with local artisan foods
  • Wine education and tastings in a particular region
  • Visits to local marketplaces to learn about artisan foods and products
  • Carefully selected private dining experiences that are varied, local and unique
  • Opportunities to try new foods and preparations of the region
  • Local experiences that allow guests to feel a part of the culture by meeting its people
  • Carefully selected accommodations
  • Private transportation on a chartered coach for traveling across country
  • Walking, hiking and other outdoor activities
Contact Pack a Fork! LLC • Phone: 303-652-1535 • Fax: 303-485-0500 • Email: info@packafork.com